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Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology >
Vol.43 >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10466/3307

Title: Identification of Jasmonic Acid in Chlorella and Spirulina
Authors: UEDA, Junichi
MIYAMOTO, Kensuke
AOKI, Miyako
HIRATA, Tsuyoshi
SATO, Tomohiro
MOMOTANI, Yoshihide
Issue Date: 31-Mar-1991
Publisher: University of Osaka Prefecture
Citation: Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology. 1991, 43, p.103-108
Abstract: The occurrence of jasmonic acid and its related compounds in Chlorella and Spirulina cells was studied using a gas-liquid chromatography/mass spectrometry (selected ion monitoring system, GC/SIM). Jasmonic acid was identified in the ethyl acetate soluble-acidic material of Chlorella and Spirulina, and its methyl ester form, methyl jasmonate, was also identified in the ethyl acetate soluble-neutral material of Chlorella. These results suggest that jasmonic acid and its related compounds are widely distributed in the plant kingdom.
URI: http://hdl.handle.net/10466/3307
Appears in Collections:Vol.43

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