DSpace
 

Osaka Prefecture University Repository >
A.Osaka Prefecuture University:(2005-) >
0700.Graduate School of Comprehensive Rehabilitation >
Journal of rehabilitation and health sciences >
Vol.8 >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10466/11531

Title: だしの嗜好と子供の頃および現在の食習慣との関係
Other Titles: Relationship between the preference for soup stock and dietary habits of childhood and present in Japanese people of various age groups
Authors: 今井, 佐恵子
西川, 純子
黒川, 通典
三宅, 基子
小谷, 一子
Author's alias: Imai, Saeko
Nishikawa, Junko
Kurokawa, Michinori
Miyake, Motoko
Kotani, Ichiko
Keywords: 天然だし
合成だし
官能検査
食習慣
伝統食品
Issue Date: 27-Dec-2010
Publisher: 大阪府立大学総合リハビリテーション学部
Citation: Journal of rehabilitation and health sciences. 2010, 8, p.9-14
URI: http://hdl.handle.net/10466/11531
ISSN: 1348-6756
Appears in Collections:Vol.8

Files in This Item:

File Description SizeFormat
2010000401.pdf2.21 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.